Cotton, maize, rice and chickpeas sustain agriculture, providing nutrition, fiber, and economic growth.
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Long, slender and aromatic grains, ideal for biryani, pulao and premium rice dishes.
Extra-long, slender grains with excellent aroma, elongation and separate cooking.
Extra-long slender grains with pleasant aroma, soft texture and excellent elongation.
Lightweight medium-grain rice, popular for everyday meals, dal-rice and regional dishes.
Whole-grain rice with its bran layer retained, offering a nutty flavour and firm texture.
Firm, separate grains with consistent cooking quality and reduced stickiness.